Gatherings
Hosting made easy with a Greek Private chef.
Choose your Menu
Select a menu, then customize it to fit your preferences and unique needs. See sample menus below.
Share the Details
Tell us your vision—date, guest number, location, occasion—and we’ll match you with the ideal private chef.
Sit Back and Relax
Your Greek private chef will arrive with groceries and handle the prep, cooking, serving, and clean up while you enjoy time with your guests.
Our Menus
No matter the season, there’s a reason to host. We have a dozen of menus for intimate parties and gatherings. Explore a few of our favourites.
How We Host: The Greek Way
It’s not just dinner. It’s more than a meal. It’s care, connection, and that feeling of being looked after and welcomed.
The Greek table isn’t about fancy rules—it’s about bringing people together the Hellenic way, it’s about Philoxenia: making people feel at home, even if it’s their first time at yours. Here’s how we do it:
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No RSVP needed. Just show up hungry.
Greek hospitality means pulling up an extra chair without thinking twice. Friends, friends of friends—even the delivery guy might end up with a plate. -
Because we do.
Whether it’s handmade spanakopita or slow-cooked lamb, there’s intention in every dish. Greeks don’t just cook food—we nourish people. And always cook more than enough, always.
From meze to mains, we believe in plentiful portions and variety. A full table is a symbol of generosity and celebration. Greeks believe food is meant to be shared, so don’t worry about perfection—focus on abundance and togetherness. -
Warmth before formality.
It’s not about flawless presentation. Music, stories, and a bottle (or three) of wine—that’s all you need. he meal becomes the moment. Even when the food is gone, no one’s in a rush to leave. In Greece, meals are marathons, not sprints—no one should feel like they’re on a schedule. -
It’s the small things that create the big moments. Think curated playlists, clean plating, soft lighting, and thoughtful pacing. Hosting today is about creating an effortless vibe—where design and detail work quietly in the background so your guests can just enjoy. Add a story behind a dish or a toast before the meal. Share where the recipe comes from or why it’s special. A personal touch creates a deeper connection and makes guests feel part of something meaningful.
Gatherings FAQs
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After you book a service, telling us the details of your gathering and your preferred menu, and we’ll match you with the ideal Greek Private chef. Your chef will arrive with groceries and handle the prep, cooking, serving, and clean up while you enjoy time with your guests.
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Our weekly meal prep services are available in the Greater Stavanger area & Oslo, though many of our chefs are happy to travel. For services outside of these areas, contact us.
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Prices vary depending on the number of guests, menu complexity, and location. Most gatherings start at 1000 NOK up to 2500 NOK per guest. Contact us with your details for a tailored quote.
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All ingredients, planning, setup, cooking, serving, and cleanup are included. We also provide tableware and offer optional wine pairing or beverage service.
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For private dinners or events, we recommend booking at least 2 weeks in advance to secure your date and allow time for a tailored menu.
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Yes! Menus are fully customized based on your preferences, allergies, and dietary restrictions. Vegan, gluten-free, and low-carb options are available.
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Yes – We bring all ingredients, cooking tools, and tableware (if needed). All you need is a kitchen and a dining area.
See more on our FAQ page!