Aegean Table
Elegant, fresh, and light – inspired by the islands, with seafood and citrus at the heart. This one’s designed as a course-style menu, where guests can select and build their own 3–5 course dinner. Each dish brings a refined maritime touch & fresh Greek summer flavours, rooted in our signature style.
To Start
Greek Ntakos
feta espuma, Greek preserved olives, cherry tomatoes & barley rusks
Hot & Cold Tomatoes
charred & pickled cherry tomatoes, fresh goat’s cheese, herbs, sourdough
Tuna Tartar with Citrus & Macadamia
yellowfin tuna, grapefruit, lemon zest, cucumber, macadamia, ouzo granita
Grouper Carpaccio with Avgotaraho
thin-sliced grouper, Greek botarga, olive oil, fennel pollen, herbs
Unni Orecchiette
fresh pasta, bisque, uni, dill oil
Main Course
Bisque Orzotto with Langoustine
creamy orzo cooked in langoustine bisque, butter-poached langoustine, fragrant sour cream
Cod Fillet in Aromatic Broth
Poached cod, seasonal greens, celeriac purée, lemony fricassée sauce
Grilled Seabream with Warm Lentils
Seabream fillet, beluga lentils, parsnip purée, citrus beurre blanc, dill oil
Seafood “Dolmadakia”
Poached Chinese cabbage leaves stuffed with a delicate blend of mussels, fresh herbs and citruses finished in an Avgolemono sauce
Dessert
Yogurt, walnuts & honey
Yogurt sponge, yogurt ice-cream, walnut crunch, glassed walnuts, honeycomb, warm honey sabayon, lemon thyme
Chocolate, Milk & Sour Cherry
Valrhona 70% chocolate sponge, milk-infused ice cream, sour cherry compote
"Portokalopita"
Orange cake, candied orange, sour yogurt ice-cream, almond samble, orange peel and orange blossom