Mediterranean Roots & Flame
An elevated journey through the Mediterranean land, tradition, and fire — where soulful ingredients meet modern craft. This one’s designed as a course-style menu, where guests can select and build their own 3–5 course dinner. This is a menu where land speaks through lamb, grains, and roots — and fire gives it its final voice.
To Start
Beef Tartare with Graviera Espuma
Norwegian tenderloin, crispy salsify, Graviera cheese espuma
Fresh Crunchy Salad with Chèvre Cheese
artichokes, walnuts, crisp leaves, semi-dried tomato vinaigrette
Eggplant, Zucchini & Goat’s Cheese
fresh Goat's cheese, caramelized figs, crispy zucchini, smoky eggplant, wild oregano
Greek Ntakos
Feta espuma, greek preserved olives, cherry tomatoes & barley rusks
Main Course
Lamb Sirloin with Aubergine Purée
herb-crusted, smoked Aubergine Purée, confit shallots, lamb-lemon thyme jus
Duck Breast with Xinohondros & Spiced Jus
soured wheat pasta, semi-dried tomatoes, white goat cheese, duck jus
Marinated Pork Tenderloin
green apple, potato purée, citrusy gremolata, spiced pork jus
Paccheri pasta with Lamb Ragù, Aubergine & Wild Mushrooms
slow-braised lamb shoulder, roasted aubergine, wild mushrooms, aged pecorino, thyme
Dessert
Pistachio, Mastiha & Kumquat
Pistachio sponge, mastiha namelaka, candied kumquat, pistachio crunch, mastiha caramel
Chocolate, Milk & Sour Cherry
Valrhona 70% chocolate sponge, milk-infused ice cream, sour cherry compote
Yogurt, Walnuts & Honey
yogurt sponge, walnut crunch, honeycomb, warm honey sabayon