A Taste of the Sea
Elegant, delicate, and full of coastal Mediterranean flavors. This one’s designed as a course-style menu, where guests can select and build their own 3–5 course dinner. Each dish brings a refined maritime touch, rooted in your signature style.
To Start
Tuna Tartar with Citrus & Macadamia
Yellowfin tuna, grapefruit, lemon zest, compressed cucumber, macadamia nuts, ouzo granita
Grouper Carpaccio with Avgotaraho
Thin-sliced grouper, Greek botarga, olive oil, lemon, fennel pollen, herbs
Seafood “Dolmadakia” in Avgolemono
Poached Chinese cabbage leaves stuffed with a delicate blend of mussels, fresh herbs and citruses finished in an Avgolemono sauce
Langoustine, Tarama & Chervil
Charred Norwegian langoustine, smoked tarama, fricassée sauce, fresh chervil
Main Course
Bisque Orzotto with Langoustine
creamy orzo cooked in langoustine bisque, butter-poached langoustine, fragrant sour cream
Cod Fillet in Aromatic Broth
Poached cod, seasonal greens, celeriac purée, lemony fricassée sauce
Grilled Seabream with Warm Lentils
Seabream fillet, beluga lentils, parsnip purée, citrus beurre blanc, dill oil
Octopus with Fava & Pickled Onion
Slow-cooked octopus, Santorini fava, charred onion, pickled herbs, caper leaf
Dessert
Pistachio, Mastiha & Kumquat
Pistachio sponge, mastiha namelaka, candied kumquat, pistachio crunch, mastiha caramel
Chocolate, Milk & Sour Cherry
Valrhona 70% chocolate sponge, milk-infused ice cream, sour cherry compote
Lemon & Olive Oil Cake
Moist lemon sponge, Greek olive oil, rosemary syrup, whipped crème fraîche