Tel Aviv café

Dec 11

Elevated flavours from the modern Israeli Brunch table. A vibrant spread of dips, herbs, and warm breads made for sharing.

Labneh with Zaatar & Olive Oil
strained yogurt, zaatar, sumac, cold-pressed olive oil, warm pita

Hummus with Eggplant, Pine Nuts & Lemon
creamy chickpea hummus, charred eggplant, toasted pine nuts, lemon zest

Zaatar Manakeesh with Soft Herbs & Tomato Jam
warm flatbread with zaatar, parsley, mint, tomato jam, labneh drizzle

Quinoa Tabouleh
quinoa, parsley, mint, cucumber, cherry tomato, lemon vinaigrette

Sabich Salad
roasted eggplant, crispy chickpeas, pickled onion, tahini, boiled egg, amba dressing

Shakshuka with Harissa Tomato Sauce
slow-cooked tomatoes & peppers, poached eggs, harissa, coriander, grilled bread

Avocado Toast with Halloumi
grilled halloumi, smashed avocado, cherry tomatoes, zaatar, toasted sourdough

Olive Oil Cake with Orange Blossom
Semolina & almond cake, orange blossom syrup, whipped sou cream

Chocolate, Milk & Sour Cherry
Valrhona chocolate sponge, milk ice cream, sour cherry compote

Panagiotis Lenakis

Tuscan Table