Creating with the Finest Ingredients
With the plethora of Nordic quality ingredients playing a major role on the whole gastronomic experience, there is only a need for attention to the details. And details are what truly matters.
Signature Menus: A taste of Greece
Starters
Hot n' cold tomatoes, fresh goat's cheese & sourdough
Charred & pickled cherry tomatoes, fresh sheep's cheese, herbs & sourdough bread
Greek Ntakos
Feta espuma, greek preserved olives, cherry tomatoes & barley rusks
The Greek salad
with fresh cherry tomatoes, cucumber, peppers, capers, kalamata olives, macerated red onions, extra virgin oliveoil and feta cheese espuma
Fresh Crunchy Salad with Chèvre Cheese
A vibrant mix of fresh, crisp leaves paired with creamy chèvre, artichokes, and walnuts, topped with a semi-dried tomato vinaigrette.
Eggplant, Zucchini & goat's cheese
Fresh Goat's cheese, smoky eggplant, caramelised figs & crispy zucchini
First course
Beef tartar
classic beef tartar with norwegian Tenderloin, crispy salsify and Graviera cheese espuma
Spanako-risotto
Spinach risotto made with barley, confit yellow tomatoes, dill & goat's cheese
Tuna tartar
with yellow fin tuna seasond with grapefruit, lemon, macademia nuts and cucumber-ouzo granita
Grouper carpaccio
with Mediterranean flavors & avgotaraho (greek Botarga)
Seafood “Dolmadakia”
Poached Chinese cabbage leaves stuffed with a delicate blend of mussels, fresh herbs and citruses finished in an Avgolemono sauce
Langoustine, tarama & chevril
Charred norwegian langoustine, tarama & fricassee sauce with chevril
"Gemista risotto"
A traditional dish with a twist. With fresh herbs and norwegian fresh goat's cheese
Keftedakia with Roasted Paprika Dip & Feta
Succulent beef meatballs served with a smoky roasted paprika & walnuts dip and topped with crumbled feta.
Main Course
Duck breast
with xinohondros (soured wheat pasta), semi dried tomatoes and duck spiced jus(sauce) & white goat's cheese
Lamb sirloin
Aromatic herb crusted with charred aubergine pure, confit shallots and lamb lemonthyme jus (sauce)
Skioufikta pasta
with sundried tomato pesto, fresh oregano & xynomizithra cheese
Cod fillet
poached in aromatic broth, seasonal greens, celeriac pure and fricasse lemony sauce
Langoustine orzotto
Bisque orzotto with Norwegian butter poached langoustines and fragnant sour cream
Marinated pork tenderloin
with baked potato pure, charred cabbage, confit shallots and citrusy beurre blanc
Dessert
"Portokalopita"
Orange cake, candied orange, sour yogurt ice-cream, almond samble, orange peel and orange blossom
Pistachio, Mastiha & kumquat
Pistachio sponge, pistachio crunch, mastiha namelaka, mastiha caramel powder, candied kumquat and kumquat granita
Chocolate, milk & sour cherry
Valrhona 70% chocolate sponge cake, milk infused ice-cream and sour cherries compote
Yogurt, walnuts & honey
Yogurt sponge, yogurt ice-cream, walnut crunch, glassed walnuts, honeycomb, warm honey sabayon, lemon thyme