Exclusive Tapas menu

An exciting tapas menu inspired by the rich flavours of the Mediterranean, made with fresh ingredients and handcrafted to give you an unforgettable tasting experience - perfect for sharing with good friends or colleagues.

A curated selection of exclusive gourmet tapas, elegantly presented for a high-end catering experience.

Patatas Bravas
Crispy fried potatoes served with a spicy tomato sauce and a garlic aioli.

Gambas al Ajillo
Saute shrimp cooked in olive oil with garlic, chili and parsley.

Tortilla Española
Fried shrimp cooked in olive oil with garlic, chili and parsley.

Jamón Ibérico & Manchego Cheese
Thin slices of Jamón Ibérico served with pieces of matured Manchego cheese.

Albóndigas
Spanish meatballs in a rich tomato and paprika sauce.

Pimientos de Padrón
Grilled small green peppers, crispy and seasoned with coarse salt.

Croquetas de Jamón
Creamy croquettes filled with cured ham and béchamel, fried until golden.

Pan con Tomate
Toasted bread rubbed with fresh tomatoes, garlic, and drizzled with olive oil.

Chorizo al Vino
Slices of spicy chorizo ​​sausage, sautéed and simmered in red wine.

Queso con Membrillo
Slices of soft or mature Spanish cheese, served with quince paste

Boquerones en Vinagre
Marinated anchovies in vinegar, olive oil and garlic, served with parsley.

Datiles con Bacon
Dates wrapped in bacon and baked until crispy and caramelized.

Gilda
A scallion stick with green olives, pickled guindilla peppers and anchovies.