Buffet & Lunch: A Greek Table
An authentic Greek experience with traditional stews, tasty main courses, fresh salads, and heavenly desserts – tailor-made for catering your event. Available in Stavanger & Rogaland.
Salads and Dips
Greek Salad
Fresh salad with tomatoes, cucumber, red onion, Kalamata olives and feta cheese, topped with olive oil and oregano.
Ntakos Salad
Traditional Cretan salad with crispy barley bread, grated tomato, feta cheese, olive oil and oregano, a wonderful taste of the Mediterranean.
Tzatziki
Creamy yogurt dip with cucumber, garlic and olive oil, perfect for pita or grilled meat.
Melitzanosalata
Smoked eggplant dip with lemon, garlic and olive oil, rich in flavour.
Kopanisti
Strong feta cheese dip with spices that give a piquant lift to the table.
Casseroles
Giouvetsi
Giouvetsi Lamb or beef with orzo pasta in a rich tomato sauce with cinnamon, topped with white goat cheese or parmesan. A true Greek classic.
Stifado
low-cooked beef stew with spring onions, red wine and warm spices such as cinnamon and allspice.
Fasolada
Hearty white bean stew with carrots, celery and tomatoes, slowly cooked in olive oil.
Arakas
Light and tasty pea stew with potatoes, carrots, dill and tomato sauce.
Main courses
Souvlaki (Chicken & Pork)
Juicy skewers of chicken and/or pork, marinated with oregano, lemon and olive oil.
Moussaka
Layered oven-baked dish with minced meat, eggplant, potatoes and a velvety béchamel topping.
Gemista
Stuffed tomatoes and peppers baked in the oven, filled with aromatic rice and herbs.
Side dishes & Garnishes
Oven-baked Potatoes
Crispy and golden potatoes, flavoured with olive oil, lemon and oregano.
Pita Bread
Soft and warm pita bread, perfect for dips and main courses.
Sourdough Bread
Fresh sourdough bread, a tasty companion to casseroles and dips.
Desserts
Portokalopita with Semolina
Juicy orange cake made with semolina, soaked in a light syrup - a delicious combination of revani and orange.
Rizogalo
Creamy Greek rice pudding with salted caramel crunch & cinnamon, a warming end to the meal.